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HOW IT WORKS

High Tech Infusion — Simplified

 Decarb, Infuse, Strain, Clean and Enjoy. 

Step 1 — Decarb

 Place your herbs in aluminum foil inside the glass chamber. Select Decarb and press Start to begin the decarboxylation cycle. 

 The preset provides a simple starting point or adjust the time and temperature to match your preferred process. 

 Once complete, remove the foil and prepare the herbs for infusion. Melt butter before putting herbs back into the chamber. 


Factory Preset: 230°F for 60 minutes 

-Optimized for 2 oz of herbal material. 


 Custom settings are also available. Before pressing Start, select Time or Temp and use the up/down arrows to adjust your settings. 

Step 2 — Melt Butter

 

After decarbing, remove the herbs and foil from the glass chamber.


Add 4–8 sticks of butter to the chamber, depending on your desired batch size.

Using the Decarb setting, adjust the temperature to a custom setting of 160°F. Set the time for approximately 15–30 minutes, depending on the amount of butter being used.

Heat until the butter is completely melted and fully liquefied.


Once melted, stop the cycle and proceed to Step 3 — Infuse.



Step 3 — Infuse

 

Attach the Emulsion Reduction Screen to the bottom of the lid and turn clockwise until secure.


Place the lid onto the chamber. Break up the decarbed herbs through the built-in shredder, allowing them to fall directly into the melted butter. Replace the carbon layer and secure the lid.


Select Infuse on the control panel. Use the factory preset, or customize the time, temperature, and blade speed using the control panel and up/down arrows.


Once your settings are selected, press Start to begin the infusion cycle.



Step 4 — Strain & Cool

 

Once the infusion cycle is complete, carefully remove the lid and Emulsion Reduction Screen.


Pour the infused butter through the provided mesh strainer bag into a bowl or provided butter hardening mold.

Using the provided silicone glove, gently squeeze the remaining liquid from the herbal material.


Allow the strained butter to cool, then refrigerate until completely hardened.



Step 5 — Clean

 

After the chamber has cooled, remove any remaining herbal material and rinse the glass chamber lightly. Remove Blade Screen and place in dishwasher. 


Add warm water to the max fill line 1000ml, reattach the lid and select Clean on the control panel. Press Start to run the Cleaning Assist cycle. The chamber will heat up the water and complete multiple spin cycles. 


When completed, the glass chamber is dishwasher safe. Please use the silicone port cover located on bottom of chamber near the electrical port. Seal electrical port with silicone cover before putting into dishwasher. 


 Wipe the base and control panel clean with a damp cloth—do not submerge the control panel base in water.



Step 6 - Enjoy!!!

See Infused Recipes here

This product is not intended for medical use nor is it a medical device and is not intended to diagnose, treat, cure, or prevent any disease. 

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